FOOD REVIEW: Dried Whole Egg Powder from Augason Farms

I recently grabbed some Augason Farms Dried Whole Egg Powder to try out. I eat a lot of eggs for breakfast – basically three a day every day – so I wanted to see how the powered eggs for long term storage stacked up against real eggs from a grocery store. These eggs have a 10 year shelf life and come in either a ~12oz bag with 26 eggs or a #10 can with 72 eggs.

Day One – Initial Test

The instructions are incredibly straight forward. The powdered eggs take 1/3 cup of warm water for every 2 eggs, which also conveniently works out to 1/3 cup. Since 6 eggs = 1 cup of warm water, 3 eggs is 1/2 cup of warm water. Easy to remember!

I put the 1/2 cup of eggs into a bowl and then used a 1/3 of moderately warm tap water to complete the mix

After about 30 seconds of mixing with a spoon, the eggs and water combined to make a thick liquid paste.

After I cooked my bacon in the cast iron pan and heated up my pork sausage