The Redesign of Our Food System Is a Plot for Control

Story at-a-glance

• At the end of September 2022, the White House hosted the Conference on Hunger, Nutrition and Health, during which President Biden laid out a “bold goal” to “End hunger and increase healthy eating and physical activity by 2030”
• At first glance, it may seem that government finally taking an interest in nutrition and realizing its impact on health is great news. But things are not at all what they seem
• Google and Warner Bros. are among those responsible for improving food access and affordability. Danone, Dole, Instacart and Walgreens will empower consumers to make and have access to healthy choices, and the Rockefeller Foundation is part of the group that will tackle enhanced nutrition and food security research
• The goal of this “food is medicine” revolution is to control the population through food as health care. Integrating nutrition with health care will facilitate the creation of new policies, funding and control over both areas simultaneously
• They’re working to get more people into public assistance programs so that purchases can be controlled through digital food tokens. They’re also working to replace traditional farming with indoor vertical growing of patented GMO seeds, while animal farming will be regulated into oblivion in order to be replaced by insect farms (so-called micro livestock), gene-edited food and lab-grown meat

The planned destruction of our food system is well underway, under the banner of “redesigning” it for greater “equity.” At the end of September 2022, the White House hosted the Conference on Hunger, Nutrition and Health,¹ during which President Biden laid out a “bold goal” to “end hunger and increase healthy eating and physical activity by 2030.”²

The stated goal is to end diet-related disease, while simultaneously “closing disparities among the communities that are impacted most.”³ At first glance, it may seem that government finally taking an interest in nutrition and realizing its impact on health is great news. But things are not at all what they seem.

Beware the Wolf in Sheep’s Clothing

A long list of businesses and civic, academic and philanthropic organizations were identified during this conference as having been chosen to pave a new path to health and well-being for all.

To highlight just a few of these alleged saviors, DoorDash, Google and Warner Bros. are among those responsible for improving food access and affordability. Danone, Dole, Instacart and Walgreens will empower consumers to make and have access to healthy choices, and the Rockefeller Foundation is part of the group that will tackle enhanced nutrition and food security research.

I’m sure you’re feeling warm and fuzzy already, knowing your health and food security are in such capable and responsible hands.

To start, Biden has earmarked $8 billion to fund businesses that will perform nutrition screening and integrate nutrition into health care, startups focusing on solutions to hunger and food insecurity, and philanthropy that “improves access to nutritious food, promotes healthy choices, and increases physical activity.” But as reported by investigative journalist Corey Lynn:⁴

“The narrative is to convince everyone that it is due to COVID and climate change, and therefore, these ineffective so-called leaders will suddenly have the people’s best interest at heart and finally get the job done.

The reality is, the economic decline due to the lockdowns, manufactured supply chain disruptions, putting thousands of companies out of business, intentional inflation, and health conditions exploited during and after the orchestrated plandemic is what has created a loss of income, inability to afford food and gas, and complete disruption in everyone’s well being.”

The Three-Fold Goal

As detailed by Lynn, the goal behind this “food revolution” is three-fold, and has nothing to do with actually improving access to healthy foods and lowering disease burden. It’s really all about controlling the population through food, by:⁵

History Is Repeating Itself

It may be tempting for some to believe that government has finally had a change of heart, and is really intent on improving public health by addressing nutrition and giving it the central role it deserves.

If this is you, I would urge you to consider the history of how we got here in the first place, and how the same players that destroyed our food system the first time are now pretending to be our saviors yet again.

John D. Rockefeller was the one who got food OUT of medicine 112 years ago through his funding and implementation engineering of the Flexner Report. Now, more than a century later, the Rockefeller Foundation is pretending to put food back in. However, careful scrutiny reveals the real motivation and goals are identical.

A century ago, nutrition was eliminated from medicine in order to take control of the medical system and make it reliant on oil-derived patented drugs that cannot cure the underlying cause of disease. Now, the goal is to control the food system by combining it with medicine, which they already have complete control over.

This way, they can “prescribe” patented foods like they prescribe medicines. Your doctor can put you on a diet of cricket meal instead of red meat to prevent heart disease, and once digital identity, central bank digital currency (CBDC) and/or food tokens are in place, you’ll have no choice but to comply. Your tokens won’t work to buy anything but what your doctor prescribed.

Rockefeller’s Plan to Monopolize Medicine, Banking and Food

The Rockefeller family has a long history of destroying functional systems in order to replace them with something that benefits themselves and/or addresses the global overpopulation problem.⁷

For example, together with General Motors, Rockefeller secretly bought up and dismantled the public transportation system in the U.S., to promote the need for a family car. They also replaced electric streetcars with gas-guzzling busses to expand their petroleum business.

In 1902, Rockefeller funded the establishment of the General Education Board, through which he intended to control public education. Other oil-backed schemes to mold and reshape the American education system followed, including a scheme to alter the teaching of American history to promote a view of collectivism, as well as a program culminating in the transformation of the practice of medicine.

Naturopathic-based herbal medicine was the norm at that time, and Rockefeller set out to shift the medical industry toward using oil-derived pharmaceuticals instead. To that end, the Rockefeller Institute for Medical Research was established in 1901, headed up by Dr. Simon Flexner who, at the time, was a professor of experimental pathology at the University of Pennsylvania.

Flexner’s brother, Abraham, was contracted to write a report on the state of the American medical education system, and his study, The Flexner Report,⁸ published in 1910, paved the way for Rockefeller to completely overhaul the American medical system.

As a result of this report, virtually every natural medical therapy was criminalized and practitioners were put out of business and replaced with “scientific” doctors who were taught to prescribe patentable synthetic drugs, invented in the oil cartel’s own research centers.

Around that same time, Rockefeller also seized control over the U.S. financial system through the creation of the Federal Reserve, established in 1913. The Rockefellers have been powerbrokers in the banking industry ever since.

They also sought to consolidate control over the global food supply, using philanthropy as their cover. The Rockefeller Foundation funded the Green Revolution that led to the introduction of petroleum-based agricultural chemicals, which quickly transformed agriculture, both in the U.S. and abroad.

President Johnson’s “Food for Peace” program mandated the use of petroleum-dependent technologies and chemicals by aid recipients, and countries that could not afford it were granted loans from the International Monetary Fund and the World Bank. The Rockefeller Foundation also funded the “gene revolution” that brought us patentable genetically modified seeds.

Today, The Rockefeller Foundation is part of The Great Reset cast, which seeks to gain total control over every person in the world — financially, medically, physically and psychologically. And now, finally, Rockefeller’s dream to control all aspects of the food system — in addition to finance, medicine, energy, transportation and education — is coming to fruition.

How The Rockefeller Foundation Will Reset Your Table

In July 2020, just as the COVID pandemic was gaining steam, The Rockefeller Foundation published a report titled “Reset the Table: Meeting the Moment to Transform the U.S. Food System.”⁹ In it, they claim the COVID pandemic had caused “a hunger and nutrition crisis” in the U.S. “unlike any this country has seen in generations.”

Mind you, COVID was declared a pandemic March 11, 2020, so by the time this Rockefeller report was published, the pandemic had only existed for four months, and while certain high-risk groups did experience food insecurity, such as children whose primary meal is a school lunch, widespread food shortages, in terms of empty shelves, were not widely prevalent or particularly severe in the U.S.

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