Scientists raise alarm about ‘zombie deer disease’ in Yellowstone jumping to humans
Scientists are raising concerns that the chronic wasting disease, known as “zombie deer disease,” discovered in Yellowstone National Park deer may spread to humans.
National Parks Service officials said last month they discovered an adult mule deer buck carcass with chronic wasting disease (CWD) in the Wyoming area of the park, and The Guardian called the disease an “epidemic” in an article Friday.
The contagious fatal disease targets the brains and nervous systems of deer, elk, moose, caribou and reindeer and has no known vaccine or treatment. The disease leaves infected animals emaciated and lethargic, and it gives them a “blank stare.”
The disease has spread across Wyoming since the mid-1980s and between 10 and 15% of mule deer near Cody are estimated to have it, according to the Parks Service.
“There is currently no evidence that CWD can infect humans or domestic animal species. However, it is recommended that tissues from CWD-infected animals not be consumed,” Yellowstone officials said.
However, epidemiologists told the Guardian that the lack of evidence of a “spillover” of the disease to humans does not mean it is impossible.
“We’re talking about the potential of something similar occurring. No one is saying that it’s definitely going to happen, but it’s important for people to be prepared,” Dr. Cory Anderson, who specializes in chronic wasting disease transmission, told the outlet.
Anderson and epidemiologist Dr. Michael Osterholm, who closely studied bovine spongiform encephalopathy, the condition related to chronic wasting disease known as “mad cow disease,” said that thousands of people have likely eaten infected deer meat in Wisconsin, where game meat testing is voluntary.
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Be afraid.
Be very afraid (sez the CDC)
Your only hope is to trust in your government.
Here. Some tasty bugs. Only they are safe.
Like the vaccines and masks we tried to help you with.
Probably caused by “Prions”. If so; cooking DOES NOT make it safe to eat.
Here in Missouri, where CWD is also prevalent, deer taken on the first two days of the season in any county where CWD has been found must, on the day of harvest, be taken to a testing station. Fluid will be drawn from the spinal column near the head, and sent for analysis. Hunters will be notified in from 4 to 6 weeks if your deer is infected. I asked the folks at the station several questions concerning human risk. The only definitive answers were that no human has yet presented with the disease, and that there was no indication that this was likely, although no assurance that it might not occur.
We dined on tenderloin from my buck at family Christmas dinner, making certain that the meat was thoroughly cooked all the way through. And no, it wasn’t tough and it was delicious.
Worth keeping aware of this but plenty worse or more immediate and known threats with which to be concerned.
This CWD bs has been played like a worn out record. I’ve been killing deer for 40+ years and have never came across a CWD deer. A study done in my Midwest state concluded there was not one single case of CWD in a wild free range deer, only in captive deer farms yet our conservation commission is already trying to implement new regs on food plots, mineral licks, mandatory sampling of your harvested deer etc. Now the leftist are saying deer aren’t safe to eat. This is just another way to take meat off your table and lose another means of self reliance. F them I still eating venison.
Yes, Ironman, indeed. Mineral blocks are still OK here but no baiting with anything that can be called “food” in “CWD counties.” Afaik, food plots are still
“legal.” Agree with the general sentiment and conclusions re your comments:
Phlux all tyrants at whatever level from sad hams to potentates, false prophets and money changers. Especially money changers……