Fast, Simple Composting

The looming fertilizer shortage is something that we all should be aware of, as well as the massive food shortage and food cost increase that will ensue. There has been a lot of discussion on both using natural fertilizers, and composting in order to improve food production. We ALL need to be working to establish reliable food production for our families, and without adding nutrients to the soil, we’re most likely going to see very subpar yields. It’s going to be tough to take care of any of the other potential issues we are training for (you are training, right?) if we’re weak and malnourished. Those beans, rice, MRE’s and freeze dried meals won’t last forever. Even in a true societal breakdown, we’re likely going to spend much more time providing for basic needs of food, water, and shelter than fighting.

One very easy way that we can add nutrients back to the soil is by composting food and scraps that would otherwise go to waste. Growing up, I spent a lot of time with my Grandparents, and one of the things I did was take out the previous day’s table scraps, coffee grounds, etc. to dump on the compost pile. Those scraps would be dumped, covered with some grass clippings, shredded leaves, etc. and covered with an old piece of plywood. That method worked, and produced some of the nicest compost imaginable (and some of the nicest, fattest fishing worms too) but it was a very slow way to compost. We throw away tons of valuable nutrients in our trash every day, and we are going to need to start using those nutrients without waiting months for them to compost.

Fast forward a few years, and we have all seen the compost tumblers that are available for a few hundred dollars. The advantage of a tumbler is that it will create useable compost much, much faster. Store bought tumblers are said to work really well- I personally don’t know, as I am not willing to spend the money to buy one, so I began looking for a less expensive way to accomplish the same job. A friend stumbled across instructions to build one from an old trash can, and has had very good results with it, so I wanted to put the idea up for anyone who can use it. I haven’t been able to find an online version of the article he used, but this one is the exact same concept.

 

Spend an hour to build one after work one day and give it a shot- and you might want do it before your food supply is dwindling away to nothing, as there is a learning curve. While you’re at it, make sure and get some heirloom seeds that grow well in your area, get some quality garden tools, etc.

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About the Author: wwes

WWES is a high school vocational teacher in North Carolina who teaches students how to grow plants and livestock, along with welding and metal fabrication. He is always looking to grow his knowledge base, and enjoys increasing his self sufficiency through growing and preserving food, as well as raising livestock.

8 Comments

  1. Chef March 19, 2022 at 11:00

    Great article!!! We were looking at fertilizer purchases, but they have pretty much stopped selling the 34-0-0 prilled nitrate that stores so well due to its risk in being used as an explosive by bubbas. So the only thing available is 40-0-0 Urea Nitrate which absorbs moisture and is not good for storage/prepping. Looking at composting seems to be the way to go. Feeding even a small group in the event of total collapse is going to be challenging. The faster we adopt these habits now, the better off we will be.

  2. Rooster March 19, 2022 at 11:14

    Greens mixed with browns and add water. Stir regularly and if it smell like rot add more browns. Great piece but unfortunately most are so far removed from the soil they will just harvest your garden while the moons up. Large plastic barrels, found on craigslist, can be use for this task and also rigged to collect rain water. Best to grab a few while the electricity is still charged.
    R

  3. Sand Sock March 19, 2022 at 13:22

    I’ve been composting for years, pretty much the same back ground as you. One the things to practice is ratio of greens and browns, 50/50 works ok. I think the books say 60/40. This is by volume. 1is the fuel and the other is the fire. You need both, then need to turn them regularly. You can do a batch in 30 days, if you have the equipment. To properly turn it. It’s better to add fresh green stuff to the finished. To speed it up. Once it’s cooking ,keep adding more greens.

  4. Paulo March 19, 2022 at 16:54

    Don’t forget to add earthworms.
    Earthworms last an average of 7 years.
    Earthworms allow for airiation of the soil
    plus the egg casings make good fertilizer,
    If you can’t find in the ground, just buy a
    spyrofoam cup full of earthworms used for
    fishing and add to compost.
    Those dozen or two of earthworms will
    multiply.

  5. Paulo March 19, 2022 at 17:03

    I commented about adding earthworms.
    Sorry, did not realize that you had used fishing worms
    in your write up.

  6. Scipio March 19, 2022 at 18:15

    My wife and I just discussed this past Wednesday the need for us to start composting. How timely is your post! This article and other’s reply’s to it have been very helpful.

  7. Mas Casa March 19, 2022 at 20:33

    I too use the trash can composter; largest rubber can I could find at Lowe’s. I drilled eight rows of 1/4″ holes from top to bottom. Works like a champ.

    Somewhat related to composting is using the Ruth Stott gardening method. The straw smothers weeds, retains moisture and breaks down over time to rejuvenate the soil. Just need to add more as it breaks down.

  8. Crazy Stevo March 19, 2022 at 22:54

    What I did in the past was take a large trash can fill to about 3/4 full with veggie/fruit peelings, leaves, some cardboard, and worms. Once a month I would just dump it into another trash can and add to it everyday. Watched the moisture level, when to much moisture I would just leave it open for a couple of hours. Produced squash plants that were four feet tall and six feet wide, Roma tomato plants that were six foot tall and produced thousands of fruit, and other veggies and fruits that were extremely to big.

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